Seattle Soul Food
Seattle Soul Food
If you like gumbo and New Orleans style cooking, this South End joint might be for you.
Friday, April 21, 2006
After a rough start, JoAnna's shifts into gear
By REBEKAH DENN
P-I RESTAURANT CRITIC
Did those catfish strips really come from a warming tray? They were so crisp and fresh in their light cornmeal-flour batter, we hardly believed it was part of the dozen-plus chafing-dish selections in the Sunday brunch buffet at JoAnna's Soul Cafe and Jazz Club... MORE
If you like gumbo and New Orleans style cooking, this South End joint might be for you.
Friday, April 21, 2006
After a rough start, JoAnna's shifts into gear
By REBEKAH DENN
P-I RESTAURANT CRITIC
Did those catfish strips really come from a warming tray? They were so crisp and fresh in their light cornmeal-flour batter, we hardly believed it was part of the dozen-plus chafing-dish selections in the Sunday brunch buffet at JoAnna's Soul Cafe and Jazz Club... MORE
posted by ral at 4:24 PM
2 Comments:
i love you dad ,, could you post soem stuff about out famile so i can wirte about it??
loveyou!
I you send me some pics, I'll post them up. What else would you like to see Miss Christine.
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